February 2020

28
Feb

Easter Brunch

Come and celebrate Easter with us. April 12, 2020 10:00 AM – 3:00 PM For this experience, Chef and his team are sampling items such as Smoked Salmon and peel & eat Shrimp. Carving stations featuring Prime Rib, Pork Belly, and Fresh Fish. Omelet station, as well as delectable assorted Desserts. Don’t forget a fun Easter egg hunt for the

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28
Feb

Friday Night Fish Fry

March 6th, 2020 @ 4:00 PM – 8:00 PM Please joins us for a special night. The Orange Tree culinary team will be preparing a large portion (2 pieces) of beer-battered cod, coleslaw, fries, and our house-made tartar sauce. All for $14.95. To make reservations call our reservation line: 480.396.7505