Come and celebrate Easter with us.
April 12, 2020 10:00 AM – 3:00 PM
For this experience, Chef and his team are sampling items such as Smoked Salmon and peel & eat Shrimp. Carving stations featuring Prime Rib, Pork Belly, and Fresh Fish. Omelet station, as well as delectable assorted Desserts. Don’t forget a fun Easter egg hunt for the children as well!
$49++ per person
$15++ Kids 12 & under
Kids under 5 FREE
** $5.00 bottomless mimosas **