Prime Rib Dinner

Saturday Prime Rib | $60 plus tax

Our Executive Chef Kevin DeWitt adds his own special blend of spices to his USDA choice reserve and then slow roasts it for hours to get that perfect crispy crust and tender and juicy on the inside for that PERFECT slow roasted prime rib.


  • Two prime rib dinners served with seasoned hand cut potatoes and roasted corn, freshly made creamy horseradish sauce and garlic herb butter
  • Two mixed green salads with cucumbers, tomatoes, croutons and choice of dressing
  • Bottle of our house wine
  • Dinner rolls with butter

*Gratuity not included